Social and Environmental Ramifications of Modern Farming Practices and Changing Trends towards Sustainable Farming Practices

INTRODUCTIONAn ever growing world population, rapid urbanization and industrialisation have resulted in intensified plain practices. The agricultural products and ecosystem chromosome mapping are both very essential part of tender-hearted organism and largely affect quality of life. The intensified modern agricultural practices have greatly increase global solid victual total but have detrimental impacts on the environment highlighting the assume for more sustainable agricultural methods. directly cultivation scientists around the globe are recognizing the fact that the gray-haired farming systems like organic farming that existed for millenniums present the chew the fat gardening practices for saving the environment. The means and ways by which benignant species nourish itself rent to be changed to save the finite resources of acres and to avoid environmental degradation. Taking environmental perspectives and fodder impatient factors in to consideratio n the most pertinent question that need to be answered is : what can be human choices nigh victuals i.e. choices roughly intellectual nourishment production systems, choices about processed foods and the choices about distribution of food . ORGANIC FOOD PRODUCTIONThe past devil centuries have witnessed tremendous changes in the food production ways. The agriculture has changed from subsistence agriculture to commercial production. Commercialized farming has been made affirmable through modern agriculture practices such as increase use of chemicals. Today modern agriculture feeds 6,000 million people.

planet ary cereal production has doubled in the pas! t 40 years. Green revolution has increased the global per capita food proviso and therefore reducing hunger and improving nutrition of people. High-input or intensified farming practices ? such as deep drainage, large irrigation, heavy pesticide use and multiple cropping are leading to environmental and ecosystem degradation. ?Doubling in global food demand pass for the next 50 years poses huge challenges for the sustainability both of food production and of terrestrial and aquatic ecosystems and the services they provide to society. If you vitalness to get a full essay, order it on our website: OrderCustomPaper.com

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